The time pass post.

Instant noodles in the bowl? Check. Water until the noodles submerge? Check. Now to turn the stove on, see that the fire is slim. The tastemaker/masala is ready, all I have to do is wait until the noodles soften. Five minutes later, I’m still standing by the stove waiting. They said it takes 2 minutes…

“broken”fast.

"Too much water." I thought and ran back inside, emptied half of the bowl and walked outside. "The flame should be thin." Had to rush inside again. It took ten minutes to figure out how thin it must be. "Make sure to use some oil so that they don't stick." Mom yelled from the other…

Egg affair.

The glory of an egg cracked open directly on the steamy hot pan making a hissing sound made my eyes glow and mouth water. Music to my ears. I always love an egg and it loves me back tenfold. I sprinkled red chilli powder and pepper; boy does it smell good! I tossed it upside…

When I cook

Everything was ready. I minced onion with tears in my eyes, the oil is already in the frying pan and potatoes in the bowl are elegantly cut into little pieces. "I can do this." I said to myself. There went mustard, cumin, redgram and turmeric along with onions into the oil. A few seconds later…